WINE ON TAP
A perfect pour every time!
Transforming Wine by the Glass
Why kegged wine?
Say goodbye to corks! Experience the same amazing handcrafted wines at a substantially lower price. Kegged wine is not only cost-efficient and convenient, but also ecologically friendly. Businesses and consumers alike are enjoying the benefits that premium wine on tap has to offer.
1
Call a Keg Architect:
Rich – Western WA (833) 946-3534
Therron – Eastern WA (509) 786-3497
2
Select your wine:
Choose from a variety of red and white wines.
3
Wow your guests:
Perfect pour every time.
Businesses
- Eliminates 25 tons of waste per year
- Increase your WBG sales 20-25%
- Perfect pour every time
TIPS & TRICKS FOR YOUR WINE-ON-TAP DRAFT SYSTEM
Wine on tap requires slightly different equipment and maintenance than beer on tap.
Below are some easy tips and tricks to help you serve the best tasting and sustainable glass of wine.
EQUIPMENT
Any metal that comes in contact with the wine needs to be 304-grade stainless steel.
REDS & WHITES
Tubing: Wine grade non-oxidizing tubing.
Faucet: 304-grade steel
Gas: Blended 25% CO2 / 75% N2 Beverage Gas(Guinness Gas)
The gas volume gauge should read above the red zone
SPARKLING
Tubing: XtraFlexmaste non-oxidizing tubing
Faucet: 304-grade steel, flow-control faucet
Gas: 100% CO2 | gas volume gauge should read above the red zone
WINE DRAFT TIPS
Ensure every pour is the perfect pour.
WHITES
Gas Pressure: 4 – 10 PSI
Temperature: 40 – 45°
REDS
Gas Pressure: 4 – 10 PSI
Temperature: 55 – 60°
SPARKLING
Gas Pressure: 12-14.5 PSI
Temperature: 34-36°
STORAGE
Store untapped kegs with other wines at room temperature.
The wine will stay fresh for three months when tapped and 12 months untapped.
LINE CLEANING
The system should be cleaned quarterly or at the change of product.
TROUBLESHOOTING
Wine not pouring? Wine pouring too fast or too slow? Try these easy fixes.
CHECK THE GAS
Confirm the gas tank is turned on: screw the valve at the top & check that the red valve is open by
confirming it is in line with the gas line.
Next, check the reading on the lower-left gauge. If it’s in the red zone, it’s time to change the tank.
CHECK THE KEG
Lift the keg to see how heavy it is. If it feels empty, it’s time to change your keg.
ADJUST POUR SPEED
To adjust the flow, locate the regulator attached to the gas and check the upper gauge (0-60 psi).
Using a flat-head screwdriver, twist the screw to the right to increase flow and twist to the left to decrease flow.
Experience wine on tap for yourself at the following locations
