Where Sundays slow down, glasses stay full, and the table gets a little more lively.

Join us for our August “Evergreen” Sunday Supper, a celebration of WAugust, Washington Wine Month, and the incredible flavors of the Evergreen State. Gather around the table for a family-style, three-course dinner featuring fresh, locally inspired ingredients, thoughtfully paired with your favorite ANC wines.

Inspired by Washington’s farms, vineyards, waters, and fields, this special evening celebrates the people and places that make our state so unique. Enjoy seasonal flavors, shared plates, and meaningful conversation in the warm, welcoming atmosphere that makes Sunday Supper a favorite tradition.

Whether you’re joining friends, bringing family, or meeting fellow wine lovers, this is your invitation to slow down, savor the season, and celebrate the best of Washington, one bite and one glass at a time.

Come hungry, come social, and join us for an evening of exceptional food, handcrafted wines, and great company as we toast WAugust and all that makes the Evergreen State worth celebrating.

Social: 5:00pm – 5:30pm | Dinner: 5:30pm – 7:00pm

Welcome
House-made potato chips served with a creamy apple, aged cheddar, and rosemary dip.

Paired with: Pinky Swear Rosé

First Course
Pacific Northwest Crab Cakes
Featuring fresh crab from Kuzma Fish Market in Edmonds, finished with lemon-chive crème fraîche and a grilled lemon wedge.

Paired with: Albariño

Main Course
Grilled Pork Tenderloin
Locally sourced from Northwest Butchery, served with a Washington cherry compote.

Accompanied by:
Grilled local carrots, Sweet street onions, Roasted fingerling potatoes

Paired with: Members Only & Shepherds Mark

Dessert
Summer Berry Sorbet
Local berry sorbet topped with a fresh summer berry compote and crystallized berries.

Paired with: Adulting White or Pinky Swear Rosé

*Menu Subject to change*

Limited Seating!
21+