Where Sundays slow down, glasses stay full, and the table gets a little more lively.

Join us for a special Fourth of July-inspired Sunday Social Supper, where friends, family, and fellow wine lovers gather around the table for a family-style, three-course dinner paired with your favorite ANC wines. Think summer flavors, shared plates, lively conversation, and the kind of relaxed atmosphere that makes long weekends memorable.

Whether you’re celebrating with your favorite people or looking to meet a few new friends, this is your invitation to slow down, raise a glass, and savor one more evening of summer together.

Come hungry, come social, and join us for an evening of red, white, wine, and good times. After all, the best part of any celebration is the people gathered around the table.

Social: 5:00pm – 5:30pm | Dinner: 5:30pm – 7:00pm

Stars, Stripes & Snacks
We are skipping the crowded appetizer table for these adorable, single-serve 4th of July charcuterie cups. They are loaded with the best savory meats, cheeses, crackers and fresh berries. You can keep this in one hand while you enjoy your splash of bubbly white wine!

First Course
Summer in a bowl
This Red, White, and Blueberry Watermelon salad is the ultimate beat-the-heat side dish. We’re tossing together ice-cold watermelon with a shower of tangy, crumbled feta and a handful of plum-sweet blueberries. Finished with a little mint and a splash of lime, it’s sweet, salty and fiercely refreshing.
Paired with Pinky Swear Rose

Main Course
Lemon & Herb Salmon
Sun’s Out, Salmon’s Out with Fresh summer corn salad and grilled vegetables.
Feast your eyes on a perfectly flaky salmon filet that’s living its best life. It’s absolutely smothered in a bright butter blanket of fresh dill, parsley, and garlic, then finished with a heavy hand of charred lemon.
Summer Corn Salad
We are also serving a fresh corn salad. We are talking crisp, sweet corn straight off the cob tossed with juicy cherry tomatoes, crunchy red onion and a shower of fresh herbs and a zesty vinaigrette.
Grill Seasonal Vegetables
A vibrant platter of nature’s best summer harvest charred and caramelized to perfection. Sweet peppers, tender zucchini, blistered tomatoes and grilled red onions tossed in a bright garlic -herb oil and a splash of balsamic.
Paired with Sauv Blanc & Grenache

Indulgence Course
Strawberry Shortcake
Meet your new summer crush: the ultimate individual strawberry shortcake. Tender, moist pound cake stacked with a mountain of juicy, jammy, fresh-sliced strawberries. Top it off with a massive cloud of homemade vanilla whip cream, and you’ve got pure summer nostalgia in a single service potion.

Limited Seating!
21+