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Salmon w/ Roasted Tomatoes & Shallots
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Ingredients
1
lb
Salmon Fillet
4
cup
Cherry Tomatoes
1/2
cup
Shallots
thinly sliced
6
ea
Garlic Cloves
minced
2
tbsp
Fresh Oregano
chopped
1
tbsp
Olive Oil
Non Stick Cooking Spray
Salt
Pepper
Instructions
Preheat the oven to 400°F.
Sprinkle salmon with 1/8 tsp. each salt and pepper.
Lightly coat a 3-qt.rectangular baking dish with cooking spray.
In the baking dish combine the remaining ingredients. Toss to coat
Roast tomato mixture, uncovered, 15 minutes.
Place salmon, skin side down, on top of tomato mixture.
Roast, uncovered, 15 to 18 minutes or until salmon flakes easily.
Using two large pancake turners, transfer the salmon to a platter.
Top with tomato mixture.
Notes
Recommended wine pairing:
2017 Counoise