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Steak w/ Chimichurri sauce

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course

Ingredients
  

  • 2 tbsp Fresh Garlic roughly chopped
  • 1/2 cup Fresh Parsley
  • 1/4 cup Fresh Cilantro
  • 1 cup Olive Oil or Avocado Oil
  • 1/4 cup Fresh Lemon Juice
  • 1 tbsp Dried Oregano
  • 1 tbsp Crushed Red Pepper
  • 1/2 tbsp Salt
  • 4 ea Steaks ( filet is best but your favorite steak is good too)

Instructions
 

Steak

  • Cook to your preference

Chimichurri Sauce

  • In a food processor, process fresh garlic until minced.
  • Add fresh parsley and fresh cilantro and pulse until uniformly chopped.
  • Add in remaining ingredients and pulse until well combined.
  • Transfer to anairtight container and keep in the fridge.
  • Serve over steaks.

Notes

Recommended wine pairing: 2017 Carmenere