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Shepherds Mark Sangria

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Course Drinks

Ingredients
  

  • 1 bottle ANC Shepherds Mark
  • 3 oz cherry brandy
  • 2 oz cointreau (triple sec)
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 2 oz vanilla bean simple syrup
  • 3 oz peach puree
  • fresh peaches, oranges, apples (sliced)

Instructions
 

SIMPLE SYRUP

  • Add equal parts sugar and water to pan
  • Bring to boil for two minutes
  • Cool in frigde

SANGRIA

  • Place all ingredients in a pitcher and stir to mix
  • Refrigerate at least 8 hours or up to 48 hours
  • Serve over ice