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X-WR-CALDESC:Events for Alexandria Nicole Cellars
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DTSTART;TZID=America/Los_Angeles:20250928T120000
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DTSTAMP:20260620T094907
CREATED:20250912T180939Z
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UID:10002038-1759060800-1759068000@www.alexandrianicolecellars.com
SUMMARY:Progressive Tasting Tour
DESCRIPTION:Woodin Creek Village | September 28\, 2025 | 12:00pm – 2:00pm \n\n\n\nTour Route: Alexandria Nicole Cellars (start here) -> Brian Carter -> Bayernmoor -> Rocky Pond -> Bottle pickup at Alexandria Nicole Cellars \n\n\n\nFour wineries\, one unforgettable afternoon \n\n\n\nThis exclusive event is designed just for Wine Club members. A group of 12 guests will move together through four tasting rooms\, spending 30 minutes at each stop. At every winery\, you’ll enjoy a carefully curated bite paired with a specially selected pour\, along with access to the winery’s Wine Club discounts on bottle purchases. \n\n\n\nAdditional wines by the glass and any bottle purchases will be processed at each individual winery. For your convenience\, all purchased bottles will be collected and ready for pick-up at Alexandria Nicole Cellars at the end of the tour. \n\n\n\nThis progressive format offers more than just an afternoon of great wine; it’s an opportunity to explore\, connect\, and discover new favorites while enjoying the best of what each winery has to offer.  \n\n\n\nEach participating winery will only have 12 tickets available to their Club Members for this progressive tour\, and once they’re gone\, they’re gone!  \n\n\n\nAlexandria Nicole CellarsCulinary Bite: Parmesan Housemade Fries ‘n Dip and Wild Mushroom FlatbreadPaired Wine: 2021 “Wild One” Cabernet Franc (Best of Show | Gold | International Cab Franc Wine Competition) \n\n\n\nBrian CarterCulinary Bite: Seared Duck with Stracciatella\, Braised Red Endive\, Huckleberry-Bacon GastricPaired Wine: 2021 Le Coursier Bordeaux-style Red Blend (92 Pts | Gold | Washington State Wine Awards) \n\n\n\nBayernmoor Culinary Bite: Chicken Tikka on Garlic NaanPaired Wine: 2022 Bayernmoor Estate Pinot Noir (93 Pts | Decanter) \n\n\n\nRocky Pond Culinary Bite: Blue Cheese Ribeye CrostiniPaired Wine: 2021 Tumbled Granite Red (95-97 Pts | The Wine Advocate) \n\n\n\nLimited availability | 21+ \n\n\n\nClub Member Exclusive
URL:https://www.alexandrianicolecellars.com/event/progressive-tasting-tour/
LOCATION:Woodin Creek Tasting Room\, 17140 135th Ave NE Bldg 2D Ste. 1010\, Woodinville\, 98072
CATEGORIES:Woodin Creek
ATTACH;FMTTYPE=image/jpeg:https://www.alexandrianicolecellars.com/wp-content/uploads/2025/09/ANC-TheClubLoungeProgressiveTour-web-Medium.jpg
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DTSTART;TZID=America/Los_Angeles:20250928T150000
DTEND;TZID=America/Los_Angeles:20250928T170000
DTSTAMP:20260620T094907
CREATED:20250109T215233Z
LAST-MODIFIED:20250212T222016Z
UID:10001296-1759071600-1759078800@www.alexandrianicolecellars.com
SUMMARY:Books on Tap - Book Club
DESCRIPTION:Welcome to Books on Tap: 2025 Edition!We’re thrilled to bring you another year of our beloved Books on Tap Sundays\, with some exciting updates for the upcoming sessions. This year\, look forward to a fantastic reading list thoughtfully paired with delectable ANC wines to inspire lively and engaging discussions. \n\n\n\nAre you passionate about a book\, an author\, or a genre? Join us for an inclusive and fun-filled gathering of fellow book lovers. Each session offers a warm and respectful environment where everyone is encouraged to share their thoughts and perspectives. \n\n\n\nBring your love of books—and your appreciation for fine wine—to the 2025 edition of Books on Tap. We can’t wait to share this journey with you! \n\n\n\nHosted at our Prosser Tasting Room’s Library Hidden Door Room. \n\n\n\nWine specials and small plates are available – Can’t wait to see you there \n\n\n\nLine UpFEBRUARY 23: “The Boys in the Boat” by Daniel James BrownMARCH 22: “Remarkably Bright Creatures” by Shelby Van PeltAPRIL 27: “Covenant of Water” by Abraham VergheseMAY 25: “A Psalm for the Wild Built” by Becky ChambersJUNE 29: “The Blue Castle” by L.M. MontgomeryJULY 27: “Finding Dorothy” by Elizabeth LettsAUGUST 31: “Killers of the Flower Moon” by David GrannSEPTEMBER 28: “Till We Have Faces” by C.S.LewisOCTOBER 26: “The Vineyard at Painted Moon” by Susan MalleryDECEMBER 7: “The Book of Longings” by Sue Monk Kidd (combining Nov & Dec due to the holidays)
URL:https://www.alexandrianicolecellars.com/event/books-on-tab-book-club/2025-09-28/
LOCATION:Prosser Tasting Room\, 2880 Lee Road\, Prosser\, WA\, 99350\, United States
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