Tapas Menu

Our cafe menu pairs our wines with hors d' oeuvres from our new tapas menu.

Thursday-Saturday 11:00 am–4:00 pm

Hors d' oeuvres selection includes:

• Assortment of Cheese Platters
• Bacon Wrapped Scallops with Mango Salsa
• Marinated Olives
• House Green Salad
• Portobello Mushroom
• Spanakopita with Cucumber Yogurt Sauce
• Chocolate Fodue
• Alternating Special Selections

Estate Wines and assorted beverages available.