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	<title>Alexandria Nicole Cellars</title>
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	<description>Approachable Elegance</description>
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		<title>Riesling: The Most Versatile Food Pairing Wine?</title>
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		<pubDate>Sat, 06 Apr 2013 16:39:56 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[2012 riesling]]></category>
		<category><![CDATA[food pairing]]></category>
		<category><![CDATA[riesling]]></category>

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		<description><![CDATA[What is the most versatile food pairing wine? As a person who has written about wine, and who now works in the wine industry, I find that a lot of people come to me for wine advice. For myself, the more I learn about wine, the more that I realize how much I have left [...]]]></description>
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		<title>Verjus Collins Cocktail Recipe</title>
		<link>http://www.alexandrianicolecellars.com/blog/verjus-collins-cocktail-recipe?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=verjus-collins-cocktail-recipe</link>
		<comments>http://www.alexandrianicolecellars.com/blog/verjus-collins-cocktail-recipe#comments</comments>
		<pubDate>Thu, 14 Mar 2013 19:20:07 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[tom collins]]></category>
		<category><![CDATA[verjus]]></category>

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		<description><![CDATA[When we were first discussing making a verjus, one of the things that was really getting our team excited was being able to use the sour grapes in cocktails. Although the traditional use for verjus is in various culinary applications, recently there has been a move toward using it in cocktails. We&#8217;ve been trying some [...]]]></description>
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		<title>Death by Chocolate</title>
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		<pubDate>Tue, 19 Feb 2013 21:00:29 +0000</pubDate>
		<dc:creator>ChefFrank</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Death by Chocolate Ingredients: Soft Butter (for greasing the pan) Flour (for dusting the buttered pan) 4 Large Eggs 1 Cup Sugar (sifted) 1 Cup Brown Sugar (sifted) 8 oz melted Butter 1¼ Cups Cocoa (sifted) 1 Tablespoon Syrah ½ Cup Flour (sifted) ½ Teaspoon Kosher Salt Ganache: 6 oz Bittersweet or Semisweet Chocolate 1 Cup [...]]]></description>
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		<title>Dungeness Crab Mac &amp; Cheese</title>
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		<comments>http://www.alexandrianicolecellars.com/blog/dungeness-crab-mac-cheese#comments</comments>
		<pubDate>Tue, 12 Feb 2013 18:03:25 +0000</pubDate>
		<dc:creator>ChefFrank</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Dungeness Crab Mac &#38; Cheese Set oven to 300’F Ingredients: 1 lb Elbow Macaroni 2 Tbsp Flour 2 Tbsp Butter 4 Cups Heavy Cream 1 lb Cheddar Cheese (Cougar Gold!!) ½ lb Jack Cheese (pepper jack) 2 Shallots 1 Tbsp Parsley (chopped) Pinch of Salt 3 Tbsp Chipotle Sauce 2- 16oz packages Dungeness Crab Meat [...]]]></description>
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		<title>Spicy Crab Cakes</title>
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		<pubDate>Tue, 05 Feb 2013 00:55:14 +0000</pubDate>
		<dc:creator>ChefFrank</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.alexandrianicolecellars.com/?p=5103</guid>
		<description><![CDATA[Spicy Crab Cakes Ingredients: 1 lb Crab meat (large chunks are good, no need to chop) 1 tbsp Cilantro (chopped) Salt &#38; Pepper 1 tsp Dijon Mustard ½ cup Green Onions (sliced thin) 2 Lemon (for juice) ½ cup Bread Crumbs + extra Cup Crumbs for coating 3 Eggs (lightly whipped) 2-3 tsp Chili Garlic [...]]]></description>
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