When:
January 1, 2014 @ 1:00 am – 4:30 am GMT0
2014-01-01T01:00:00+00:00
2014-01-01T04:30:00+00:00
Where:
La Maison de Falaise
1893 Young Grade Road
Yakima, WA 98908
USA
Cost:
125.00
Contact:
Kathy Sali
961-9899

Celebrate New Year’s eve East Coast style.  As New York clocks are striking midnight we will be celebrating the new year at La Maison with a fabulous menu created by Chef Magana.    The evening’s menu will be paired with wines from Alexandria Nicole Cellars and at 9:00 the new year will be toasted with sparkling wines from Treveri Cellars.  The cooking class is scheduled to start at 6:00 and finish at 9:30 to allow you to get home and celebrate the New Year with the ones you love.   Dress as comfortable or as elegant as you like.    Menu: Feta & Olive Tapenade Bruschetta, Caviar & Oysters with Sparkling Sabayon, Firecracker Prawns,  Halibut Cioppino Sauce, New York Steak with stuffed Lobster Thermidor , Duchess Potatoes and of course,  New York Cheese Cake!