When:
December 31, 2013 @ 5:00 pm – 8:30 pm
2013-12-31T17:00:00-08:00
2013-12-31T20:30:00-08:00
Where:
La Maison de Falaise
1893 Young Grade Road
Yakima, WA 98908
USA
Cost:
125.00
Contact:
Kathy Sali
961-9899

Celebrate New Year’s eve East Coast style.  As New York clocks are striking midnight we will be celebrating the new year at La Maison with a fabulous menu created by Chef Magana.    The evening’s menu will be paired with wines from Alexandria Nicole Cellars and at 9:00 the new year will be toasted with sparkling wines from Treveri Cellars.  The cooking class is scheduled to start at 6:00 and finish at 9:30 to allow you to get home and celebrate the New Year with the ones you love.   Dress as comfortable or as elegant as you like.    Menu: Feta & Olive Tapenade Bruschetta, Caviar & Oysters with Sparkling Sabayon, Firecracker Prawns,  Halibut Cioppino Sauce, New York Steak with stuffed Lobster Thermidor , Duchess Potatoes and of course,  New York Cheese Cake!