Book your event today by completing our event reservation form.
Meet Alexandria Nicole Cellars Executive Chef -
Chef Frank Magaña, Alexandria Nicole Cellars’ exclusive chef in Eastern Washington, has a flare for Spanish inspired Northwest cuisine. Without question, the concept of “eating first with your eyes” is carefully considered, each detail tended to. Pleasing the eyes and the palate equally.
Chef Frank has worked tirelessly since April 2007 to earn and maintain a reputation as the premier caterer in the Yakima Valley and greater Columbia Basin. And although his culinary adventure began in the South Sound just about 20 years ago, his love of the Valley and its bounty is apparent in every delectable, unpretentious bite. Beautiful and creative- yet approachable- cuisine is his specialty.
With a dedication to excellence in food quality, its preparation and presentation, Chef Frank is the caterer of choice for those who LOVE food and wine. With completely customized and personalized catered menus for any event, your choices are limited only by your imagination.
- Vine Dining ~ Come dine in the Vines at Destiny Ridge Vineyard
- Wine Country Weddings
- Interactive Cooking Classes
- Wine Paired Dinner Menus
- Corporate Functions
So whether you’re planning a Wine Country Wedding for 200 or a Formal Award Gala for 500; a Small Dinner Party for 20 or a Birthday BBQ for 50; we’ll work with you to provide a catering experience that is all about you: your vision, your tastes, and your budget. Our professional, experienced staff is committed to exceeding the expectations of our customers and makes every effort to meet your specific needs.
And if you’re simply looking for an excuse to break bread with family or friends, this gorgeous countryside is reason enough to celebrate.
Book your event by completing our event reservation form.