Join Jarrod & Ali Boyle of Alexandria Nicole Cellars and Chef Magana for an unbelievable wine country getaway. This Friday’s Winemaker Dinner will be at beautiful Canyon River Ranch Lodge nestled on the Yakima River minutes from Yakima. Then stay the night in one of their luxurious guest suites!

Canyon River Ranch is located in the scenic Yakima River Canyon with over 1,000 feet of private waterfront, private vineyard, and spectacular canyon vistas.

Menu:

Winemaker Dinner Menu:
Appetizers: Array of Local Cheeses and Chorizo Prawns
Paired with 2009 Pinot Gris

Salad of mixed local Field Greens, Candied Pecans, Stone Fruit and Gorgonzola
Paired with 2008 Marsanne

Spanish Crab Cakes
Paired with 2008 Quarry Butte

Flat Iron Steak with Mushroom Sauce served with Polenta
Paired with 2007 Cabernet Sauvignon

Stone Fruit Compote over Pound Cake with Cinnamon whipped Cream
Paired with Late Harvest Riesling

The four course dinner with special wine pairings for $75.00 per person prepared by Chef Frank Magana of Picazo717. Special offer $150 per person includes the night at the beautiful lodge. Make reservations today by calling Desi @ 509.929.1863. Visit their website for info on the Canyon River Lodge and directions.