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When:
October 19, 2013 @ 6:00 pm – 9:00 pm
Where:
9 Restaurant
205 West Smith Road
Bellingham, WA 98226
USA
Contact:
Reservations
360-398-8300, ext. 2

Course One

Hors d’ oeuvres

2012 Chardonnay

Shrimp Canapés

Cassoulet Fromage

Vegetable Confit with Lardo

Course Two

SALAD

2012 Shepherds Mark

Salade Niçoise

Course Three

Entrée

2011 Jet Black Syrah

Pork medallion with demi-glace reduction

and lion’s mane mushrooms

Gratiné de Pommes de Terre

Sautéed Kale

Course four

2010 Cabernet Sauvignon

Charcuterie Plate

COURSE FIVE

Dessert

2010 Viognier Ice Wine

House-made Apricot Gelato

Read more about the dinner.