December 31, 2013 @ 5:00 pm – 8:30 pm
La Maison de Falaise
1893 Young Grade Road
Yakima, WA 98908
Kathy Sali

Celebrate New Year’s eve East Coast style.  As New York clocks are striking midnight we will be celebrating the new year at La Maison with a fabulous menu created by Chef Magana.    The evening’s menu will be paired with wines from Alexandria Nicole Cellars and at 9:00 the new year will be toasted with sparkling wines from Treveri Cellars.  The cooking class is scheduled to start at 6:00 and finish at 9:30 to allow you to get home and celebrate the New Year with the ones you love.   Dress as comfortable or as elegant as you like.    Menu: Feta & Olive Tapenade Bruschetta, Caviar & Oysters with Sparkling Sabayon, Firecracker Prawns,  Halibut Cioppino Sauce, New York Steak with stuffed Lobster Thermidor , Duchess Potatoes and of course,  New York Cheese Cake!