When:
August 24, 2013 @ 6:00 pm – 9:00 pm
Where:
Destiny Ridge Vineyard
Sonova Road
Prosser, WA 99350
USA
Cost:
$75.00
Contact:
Meredith Bowman509.786.3497E-mail
August Farm to Fork Dinner @ Destiny Ridge Vineyard | Prosser | Washington | United States

We are truly spoiled to be surrounded by so many amazing farms, enjoying foods at their peak of freshness.   Come celebrate life in “Vine Country” with us!  This 4 course offering by Chef Frank Magana paired beautifully with Jarrod Boyle’s Alexandria Nicole Cellars Wines .  With the majestic backdrop of our Estate Vineyard  Destiny Ridge, life is good!

Sturgeon Ceviche as Guests Arrive

2012 Albarino

1st Course- Oysters on Half Shell verjus mignonette

2012 Marsanne

2nd Course- Cedar Plank Sockeye Salmon Fillet, Basil-Tomato Relish

2011 Rockstar Red

3rd Course –  “Snake River Farms” American Wagyu Beef Smoked Brisket, Caramelized Onion Potato Tart

2010 Little Big Man, Petit Verdot

4th Course –  Grilled Peaches and Cream

2010 Ice Wine Viognier

Chef Frank Magaña