July 13, 2013 @ 6:00 pm – 9:00 pm
Prosser Tasting Room
2880 Lee Road
Prosser, WA 99350
Meredith Bowman509.786.3497E-mail
July Farm to Fork Dinner @ Prosser Tasting Room | Prosser | Washington | United States

Come experience Summer’s Bounty. This 4 course offering by Chef Frank Magana is paired beautifully with Jarrod Boyle’s Alexandria Nicole Cellars Wines. With the majestic backdrop of our Estate Vineyard, Destiny Ridge, it’s sure to be an evening you won’t soon forget!


Menu with Wine Pairing

Meat & Cheese Pairing as guests arrive, 2012 Riesling

1st Course – Grilled
Tomato Gazpacho, 2012 Shepherds Mark

2nd Course – “Blue Valley Meats”
Smoked Lamb Shank, with roasted pepper stuffed blue corn tamales and Roasted
Pasilla Remoulade, 2011 Grenache

3rd Course – “Snake River Farms” Syrah
Braised Short Ribs, Crushed Fingerling Potatoes, Roasted Carrots, 2010 Block 17

4th Course – Prosser grown Rainier Cherry Tart with Cougar Gold
Crumble, 2012 Late Harvest Muscat